The chickpea preparation is cooked with spices, herbs, and tomatoes for a simple, fulfilling dish.
A specialty dish prepared by baking a whole eggplant in tandoor, sautéed with onions and tomatoes, and served with a touch of cream with fresh herbs.
A fusion of cauliflowers and potatoes, cooked with aromatic spices, tomato, and onion.
A twist of the traditional daal curry, added with a voluminous mix of spinach for the perfect vegetarian taste. Herbs and spices complete the preparation.
A traditional daal is prepared in Hyderabadi style with split lentils and spiced-up spinach cooked with tomato.
: The spicy shrimp dish is stir-fried with aromatic spices, ginger, and garlic to create a sizzling blend of tastes.
Boneless salmon fish is cooked in a special tamarind sauce, along with light spices, yogurt, tomato, and onion
: The tiger prawns are cooked in creamy coconut milk and mixed with onion gravy, with an obvious assortment of spices.
Beef is cooked along with pureed spinach, tomato, onion, fresh ginger, and a touch of cream.
: The beef is cooked in a blend of spices and simmered in creamy cashew sauce for the ultimate fulfilling experience.
The beef is cooked deeply in creamy coconut milk and mixed up with spiced onion sauce for the perfect taste.
