Chicken is cooked in a blend of spices and caramelized onion and presented in creamy cashew sauce for the perfect taste. Also, you would not miss out on the essential flavor of ghee in the mix.
The chopped chicken is seasoned with a traditional mixture of green spices and cooked to perfection in the tandoor. Served to guests on a bed of onion and mixed pepper.
The shrimp is marinated delicately with yogurt and ginger-garlic paste, along with an assortment of spices. It is cooked until brittle and presented on a bed of mixed peppers and onion. Enjoy it with a butter naan.
The chicken is marinated with spices, ginger, garlic, lime juice, and yogurt and cooked in the traditional Indian clay oven, heated by charcoal. Served with onion and mixed peppers and furnished with mint sauce for the dip.
The paneer cubes are marinated with spices, ginger, garlic, lime juice, and yogurt before being cooked in a tandoor for the perfect taste. Presented to guests on a bed of onion and mixed pepper.
