Boneless fish delights fried to a golden hue after marinating in egg white batter and served with a delicious assortment of spices
The taste is made of tangy chili sauce, with chicken dumplings tossed in the gravy and sprinkled with copious amounts of pepper
Tasty chicken dumplings simmered heavily in a rich malai sauce, delicately flavored to create a melt-in-the-mouth sensation.
The chicken is marinated in ginger, garlic, yogurt, spices, and lime juice before being cooked in tandoor. The wholesome preparation is added to a masala gravy made with yogurt, cilantro, mixed pepper, tomato, onion, and ginger.
An assortment of deep-fried marinated veggies, after coating them with chickpea batter, perfected with spices
4 seasoned onion pieces, coated in the perfect degree of chickpea batter and deep fried for the spicy tastes
Crisped-up cauliflower dipped sumptuously in a tangy, spicy sauce perfected with garlic and soy. An Indochinese delight.
Delicious crispy paneer dipped in a tangy sauce of spicy delights, served with fried bell peppers and onion
Served 6 pcs. Cauliflower florets, marinated with chickpea batter and deep fried to the perfect taste.
Served 6 pcs. Of chicken breasts, marinated with chickpea batter and deep fried to the perfect reddish color
Delightful cauliflower florets coated evenly with a mango-infused sauce and balanced up with a subtle spicy hint
Minced chicken is fused with spinach and spiced up, deep fried after wrapping in white flour pastry
