Chicken is cooked in a blend of spices and caramelized onion and presented in creamy cashew sauce for the perfect taste. Also, you would not miss out on the essential flavor of ghee in the mix.
The chicken is marinated in ginger, garlic, yogurt, spices, and lime juice before being cooked in tandoor. The wholesome preparation is added to a masala gravy made with yogurt, cilantro, mixed pepper, tomato, onion, and ginger.