The lamb is hard-cooked in a cashew nut paste with an assortment of exciting spices and served with a creamy sauce.

Lamb is cooked with pureed spinach, tomato, onion, and a touch of cream, complimented with fresh ginger.

Lamb shanks are slow-cooked to perfection in a rich curry sauce to create the ideal plushy taste that you would love.

The lamb is simmered with a gratifying piece of potato and presented in a hot, sour sauce.

The lamb is cooked with a sumptuous offering of yogurt and presented with a special Indian curry sauce.

Lamb is cooked with onion, tomato, cilantro, fresh ginger, and mixed peppers to present the dish in a masala gravy. A final touch of yogurt completes the taste

The lamb is cooked in spiced onion sauce, along with creamy coconut milk, for a rich flavor and taste

Lamb is cooked in a sauce of yogurt, coconut milk, and a traditional blend of South Indian spices. The dish is served on the table with a whole red pepper.

Tender lamb is cooked with a careful assortment of spices and simmered in creamy cashew sauce.