: The spicy shrimp dish is stir-fried with aromatic spices, ginger, and garlic to create a sizzling blend of tastes.
Boneless salmon fish is cooked in a special tamarind sauce, along with light spices, yogurt, tomato, and onion
: The tiger prawns are cooked in creamy coconut milk and mixed with onion gravy, with an obvious assortment of spices.
