The chopped chicken is seasoned with a traditional mixture of green spices and cooked to perfection in the tandoor. Served to guests on a bed of onion and mixed pepper.

The shrimp is marinated delicately with yogurt and ginger-garlic paste, along with an assortment of spices. It is cooked until brittle and presented on a bed of mixed peppers and onion. Enjoy it with a butter naan.

The chicken is marinated with spices, ginger, garlic, lime juice, and yogurt and cooked in the traditional Indian clay oven, heated by charcoal. Served with onion and mixed peppers and furnished with mint sauce for the dip.

The paneer cubes are marinated with spices, ginger, garlic, lime juice, and yogurt before being cooked in a tandoor for the perfect taste. Presented to guests on a bed of onion and mixed pepper.

Chicken drumsticks are marinated with ginger, garlic, spices, yogurt, and cashew paste as the special ingredient. All of it is cooked in tandoor and served on a bed of finely cut onions and mixed peppers.

Boneless salmon is marinated with ginger, garlic, and homemade yogurt, along with spices and lime juice, before being cooked in tandoor. 3 pieces served with one butter naan and placed on a bed of onion and mixed peppers.

A basic tandoori meal with chicken, where the meat is marinated in yogurt, lime juice, and spices before being cooked. Served together with an onion and mixed peppers base.

Cauliflower florets are marinated in a mix of yogurt, ginger-garlic paste, lime juice, and spices before being cooked in tandoor. Served on a delicious bed of onions and mixed peppers.

An assortment of mixed delights, blending the tastes of tandoori chicken, reshmi kebab, fish, thangidi chicken, and tandoori prawn, all of it marinated in a homemade yogurt, garlic, spices, lime juice, and ginger. The entire preparation is cooked together in Tandoor and served upon a bed of onion and mixed peppers. Enjoy it with naan.