The paneer is cooked in the tandoor and thereby added to a masala sauce with the right mixture of onion, pepper, coriander, and a touch of yogurt.

The paneer is simmered deeply in tomato gravy and presented with a delicious addition of cream sauce.

Whole black lentils cooked with tomato, cream and herbs in North Indian style

The paneer is cooked in creamy onion paste and coconut milk gravy, complete with a delicious addition of spices.

A delectable combination of nine vegetables cooked up with light gravy, cashew nut paste, and creamy sauce.

Deep-fried okra prepared with tomatoes, spices, herbs, and fresh onions.

: The paneer is mixed with cottage cheese, tomato, and spinach and served with a touch of cream.

Green peas and cottage cheese cooked up to the perfect taste with tomato sauce and cream.

Nine vegetables, namely paneer, baby corn, potato, peas, carrots, beans, broccoli, and mushrooms, cooked up with a delicious blend of spices and served in curry gravy.

The chickpea preparation is cooked with spices, herbs, and tomatoes for a simple, fulfilling dish.

A specialty dish prepared by baking a whole eggplant in tandoor, sautéed with onions and tomatoes, and served with a touch of cream with fresh herbs.

A fusion of cauliflowers and potatoes, cooked with aromatic spices, tomato, and onion.